ENJOY YOUR LUNCH!

Our lunch is served either with salad or soup. Please let us know if you want it gluten-free.

The exchange fee for potatoes is 2 €.

LUNCH MENU WEEK 42

Monday

Creamy salmon pasta, dill pesto and cauliflower couscous L, (available gluten-free) 14€

Grilled chicken breast fillet, pepper sauce and french fries G, L 14€

Fish of the day G, L 27€

Blueberry pie and house vanilla ice cream L 6€

Tuesday

Creamy salmon pasta, dill pesto and cauliflower couscous L, (available gluten-free) 14€

Pulled pork -pita G, L 14€
- Salad, marinated cherry tomatoes, pickled cucumber, coleslaw, kebab sauce and smoky aioli

Fish of the day G, L 27€

Blueberry pie and house vanilla ice cream L 6€

Wednesday

Chanterelle pasta, pickled chanterelles and parmesan cheese L, (available gluten-free) 14€

Overcooked hanger steak, thyme butter sauce and fried potatoes G, L 14€

Fish of the day G, L 27€

Blueberry pie and house vanilla ice cream L 6€

Thursday

Chanterelle pasta, pickled chanterelles and parmesan cheese L, (available gluten-free) 14€

Pork minute steak, Cowboy butter sauce and Crispers fries G, L 15€

Fish of the day G, L 27€

Blueberry pie and house vanilla ice cream L 6€

Friday

Blue cheese gnocchi and marinated chicken L, (available gluten-free) 14€

Char-grilled rainbow trout, chive butter sauce and roasted potatoes G, L 15€

Blueberry pie and house vanilla ice cream L 6€