ENJOY YOUR LUNCH!

Our lunch is served either with salad or soup. Please let us know if you want it gluten-free.

The exchange fee for potatoes is 2 €.

LUNCH MENU WEEK 39

Monday

Spinach waffle, smoked salmon, egg, cold sour cream sauce, and side salad L 14€

Chicken breast fillets, french fries, and honey-cream sauce G, L 14€

Fish of the day G, L 27€

Lemon pie and whipped cream L 6€

Tuesday

Spinach waffle, smoked salmon, egg, cold sour cream sauce, and side salad L 14€

Glazed pork neck, creamy potatoes, and red wine sauce (G, L) 14€

Fish of the day (G, L) 27€

Lemon pie and whipped cream L 6€

Wednesday

Nduja and mascarpone pasta with herbs (L, gluten-free option available) 14€

Chicken pita; grilled chicken, tzatziki, tomato-onion salad, feta, olives, and oregano (G), L

+€2 Crispers fries

Fish of the day (G, L) 27€

Lemon pie and whipped cream L 6€

Thursday

Nduja and mascarpone pasta with herbs (L, gluten-free option available) 14€

Caramel-glazed tender hanger steak, roasted potatoes, and sesame aioli G, L 14€

Fish of the day (G, L) 27€

Lemon pie and whipped cream L 6€

Friday

Baked potato with smoked reindeer and ham filling, served with fresh salad (G, L) 14€

Char-grilled rainbow trout, dill-butter sauce, and new potatoes (G, L) 16€

Lemon pie and whipped cream L 6€