ENJOY YOUR LUNCH!

LUNCH MENU WEEK 12

Monday

Kale pesto pasta with goat cheese and walnut L, (gluten free option available) 14€

Hot honey glazed chicken with lemon potatoes, roasted bell pepper and yogurt sauce G, L 14€

Fish of the day G, L 27€

Chocolate cake with nuts, salted caramel and house ice cream G, L 6€

Tuesday

Kale pesto pasta with goat cheese and walnut L, (gluten free option available) 14€

Slow-cooked pork neck with tomato aioli and Crisper fires G, L 14€

Fish of the day G, L 27€

Chocolate cake with nuts, salted caramel and house ice cream G, L 6€

Wednesday

Lemon and herb risotto with marinated chicken and basil oil G, L 14€

Beef with pepper sauce and mashed almond potatoes L, (gluten free option available) 14€

Fish of the day G, L 27€

Chocolate cake with nuts, salted caramel and house ice cream G, L 6€

Thursday

Lemon and herb risotto with marinated chicken and basil oil G, L 14€

Caramel glazed overcooked beef with coleslaw and sweet potato fries G, L 14€

Fish of the day G, L 27€

Chocolate cake with nuts, salted caramel and house ice cream G, L 6€

Friday

Tomato pesto pasta with chicken L, (gluten free option available) 14€

Chargrilled salmon with chive butter sauce and fried potatoes G, L 15€

Chocolate cake with nuts, salted caramel and house ice cream G, L 6€