ENJOY YOUR LUNCH!

LUNCH MENU WEEK 31

Monday

Melon and halloumi salad with pickled red onion, roasted pine nuts and balsamic vinaigrette G, L 14€
Greek style lemon and herb chicken, garlic yogurt and baby potatoes G, L 14€
Fish of the day G, L 27€
Chocolate cake and house raspberry sorbet G, L 8€

Tuesday

Melon and halloumi salad with pickled red onion, roasted pine nuts and balsamic vinaigrette G, L 14€
Pork minute steak, summer vegetables, herb butter sauce and fries G, L 14€
Fish of the day G, L 27€
Chocolate cake and house raspberry sorbet G, L 8€

Wednesday

Lemon Orzo with crispy parma ham, spinach and parmesan (Gluten free option available), L 14€
Chicken Gyros, tzatziki, Feta, salad, tomato and pickled red onion L 14
with crispers +2€
Fish of the day G, L 27€
Chocolate cake and house raspberry sorbet G, L 8€

Thursday

Lemon Orzo with crispy parma ham, spinach and parmesan (Gluten free option available), L 14€
Slow cooked hanger steak, chili mayo, summer vegetables and baby potatoes G, L 14 €
Fish of the day G, L 27€
Chocolate cake and house raspberry sorbet G, L 8€

Friday

Crispy chicken salad (Gluten free option available), L 14€
-marinated cabbage, red onion, cucumber, tomato, Texas Pete mayo and cherry vinaigrette
Chargrilled salmon, fennel seasoned butter sauce and smoked butter potatoes G, L 16€
Chocolate cake and house raspberry sorbet G, L 8€