À LA CARTE
Welcome to dine with us!
Fresh and high-quality ingredients from local suppliers and uncompromising craftsmanship are the secret of our tasty à la carte dishes.
MENU OF THE DAY
MENU FROM THE BEST INGREDIENTS OF THE SEASON
Please, ask more from the waitress.
Today’s menu - 4 dishes 68 €
Menu with selected wines 108 €
Today’s menu - 6 dishes 88 €
Menu with selected wines 138 €
STARTERS
Jerusalem Artichoke Soup L 15€
Thyme-seasoned Jerusalem artichoke, pear, hazelnuts and a choux pastry filled with Jerusalem artichoke
Juniper-Smoked Rainbow Trout G, L 16€
Horseradish sour cream, pickled fennel, crayfish tails and crayfish oil
Beef Tartare G, L 17€
Caramelised onion, Parmesan, pickled seasonal mushrooms and root vegetable crisps
MAIN COURSES
Beetroot Pesto Pasta (G), L 26€
Beetroot marinated in spruce oil, goat cheese and spruce honey
Slow-Cooked Moose Entrecôte G, L 30€
Savoy cabbage braised in cream, pancetta, mustard seeds and dark apple sauce
Charred Whitefish G, L 37€
Finnish corn braised in butter, Beurre blanc, togarashi oil and roasted potatoes
Beef tenderloin G, L 43€
Parsley root, red wine sauce, béarnaise sauce and Västerbotten cheese potato croquette
DESSERTS
Chocolate Cake G, L 15€
Crispy Jerusalem artichoke, salted caramel and tonka bean ice cream
Vanilla Yoghurt Mousse G, L 15€
Cloudberry and elderflower gel, tuile and cloudberry sorbet
CHILDREN’S MENU
Please ask for the choice of the day.
ALL OUR MAIN COURSES AND DESSERTS ARE GLUTEN- AND LACTOSE-FREE UNLESS OTHERWISE STATED.
CHECK OUT OUR WINE LIST >>
BOOK A TABLE
Online-bookings for 1–8 person
Bigger groups may contact us via email or phone: varaukset@ravintolakalatori.fi
+358 2 8376 2300
