À LA CARTE
Welcome to dine with us!
Fresh and high-quality ingredients from local suppliers and uncompromising craftsmanship are the secret of our tasty à la carte dishes.
MENU OF THE DAY
MENU FROM THE BEST INGREDIENTS OF THE SEASON
Please, ask more from the waitress.
Today’s menu - 4 dishes 68 €
Menu with selected wines 108 €
Today’s menu - 6 dishes 88 €
Menu with selected wines 138 €
STARTERS
Västerbotten panna cotta G, L 14€
Marcona-almond, marinated tomato, tomato broth and lemon–thyme oil
Tuna ceviche G, L 17€
Lime-jalapeno gel, seaweed seasoned rice cracker and dilll
Green asparagus and poached egg G, L 16€
Fermented white asparagus, coppa ham, crispy parma ham and lemon-chives sauce
MAIN COURSES
King oyster mushroom (V), G, L 27€
Lima bean puree, wild garlic pesto and early cabbage marinated with thyme-apple vinaigrette
Tryffel pasta (G), L 28€
Onion broth glazed quail and black tryffel
Chargrilled white fish G, L 37€
Kohlrabi, butter sauce with sorrel and cucumber, and smoked butter potatoes
Black Angus Picanha G, L 39€
Salsa verde, black garlic sauce, pickled gem lettuce and smoked butter potatoes
DESSERTS
Creme brulee G, L 16€
Tonka bean flavoured creme brulee, rasberry-honeycomb and peach sorbet
Lemon-olive oil cake G, L 16€
Rhubarb ice cream and blackcurrant leaf flavoured sabayon
CHILDREN’S MENU
Please ask for the choice of the day.
ALL OUR MAIN COURSES AND DESSERTS ARE GLUTEN- AND LACTOSE-FREE UNLESS OTHERWISE STATED.
CHECK OUT OUR WINE LIST >>
BOOK A TABLE
Online-bookings for 1–8 person
Bigger groups may contact us via email or phone: varaukset@ravintolakalatori.fi
+358 2 8376 2300
