À LA CARTE
Welcome to dine with us!
Fresh and high-quality ingredients from local suppliers and uncompromising craftsmanship are the secret of our tasty à la carte dishes.
MENU OF THE DAY
MENU FROM THE BEST INGREDIENTS OF THE SEASON
Please, ask more from the waitress.
Today’s menu - 4 dishes 68 €
Menu with selected wines 108 €
Today’s menu - 6 dishes 88 €
Menu with selected wines 138 €
STARTERS
Jerusalem Artichoke Soup L 15€
Thyme-seasoned Jerusalem artichoke, pear, hazelnuts and a choux pastry filled with Jerusalem artichoke
Sugar-cured Arctic char G, L 16€
Finnish slash-and-burn turnips, white currants and a buttermilk sauce infused with currant oil
Reindeer tartare G, L 17€
Rosemary, pickled lingonberries, crispy lichen and smoked reindeer heart
MAIN COURSES
Carrot Rösti V, G, L 26€
Crispy carrot, amba sauce and Caviart
Slow-cooked Duck G, L 28€
Pumpkin purée seasoned with Vadouvan, ginger-marinated pumpkin and a dark orange sauce
Charred Whitefish G, L 37€
Fennel butter sauce, Nashi pear, cauliflower couscous, dill oil, and Puikula potato purée
Beef Tenderloin G, L 43€
Brussels sprouts, port wine and Roquefort sauce, and an herb potato cake
DESSERTS
”After Eight” G, L 15€
Milk chocolate mousse, dark peppermint chocolate and mint ice cream
Carrot Cake G 15€
Cream cheese, white chocolate seasoned with allspice and sea buckthorn sorbet
CHILDREN’S MENU
Please ask for the choice of the day.
ALL OUR MAIN COURSES AND DESSERTS ARE GLUTEN- AND LACTOSE-FREE UNLESS OTHERWISE STATED.
CHECK OUT OUR WINE LIST >>
BOOK A TABLE
Online-bookings for 1–8 person
Bigger groups may contact us via email or phone: varaukset@ravintolakalatori.fi
+358 2 8376 2300
