À LA CARTE
Welcome to dine with us!
Fresh and high-quality ingredients from local suppliers and uncompromising craftsmanship are the secret of our tasty à la carte dishes.
MENU OF THE DAY
MENU FROM THE BEST INGREDIENTS OF THE SEASON
Please, ask more from the waitress.
Today’s menu - 4 dishes 68 €
Menu with selected wines 108 €
Today’s menu - 6 dishes 88 €
Menu with selected wines 138 €
STARTERS
Kalatori’s summer soup G, L 14€
New harvest potatoes, pickled carrots, peas, cauliflower, cream and spring onion oil
Sugar-salted whitefish G, L 16€
Yogurt, fermented rhubarb, cucumber broth and shiso oil
Lamb tartare G, L 17€
Mint pesto, cherry and feta cream
MAIN COURSES
Fish plate 22€
Chargrilled trout, pike-perch fritters, crispy vendace, bright summer potato salad and smoked lime jalapeno mayonnaise
Kalatori summer soup G, L 24€
New harvest potatoes, pickled carrots, peas, cauliflower, cream and spring onion oil. Served with archipelago bread.
Scampi pasta (G), L 26€
Chili and garlic marinated king prawn tails, clam butter sauce and chives
Chargrilled perch fillets G, L 37€
Lemon-caper sauce, broccolini with gribiche sauce, and new potatoes
Black Angus Picanha G, L 39€
Chimichurri butter sauce, summer vegetables and new potatoes
DESSERTS
Brita Cake G, L 16€
Almond cake, strawberry, mascarpone, meringue, honey-roasted almond chips and strawberry sorbet
White chocolate coconut mousse G 15€
Thai basil marinated mango and passion fruit ice cream
CHILDREN’S MENU
Please ask for the choice of the day.
ALL OUR MAIN COURSES AND DESSERTS ARE GLUTEN- AND LACTOSE-FREE UNLESS OTHERWISE STATED.
CHECK OUT OUR WINE LIST >>
BOOK A TABLE
Online-bookings for 1–8 person
Bigger groups may contact us via email or phone: varaukset@ravintolakalatori.fi
+358 2 8376 2300
