À LA CARTE
Welcome to dine with us!
Fresh and high-quality ingredients from local suppliers and uncompromising craftsmanship are the secret of our tasty à la carte dishes.
MENU OF THE DAY
MENU FROM THE BEST INGREDIENTS OF THE SEASON
Please, ask more from the waitress.
Today’s menu - 4 dishes 68 €
Menu with selected wines 108 €
Today’s menu - 6 dishes 88 €
Menu with selected wines 138 €
STARTERS
Mushroom Soup G, L 14€
Fried season’s mushrooms, lingonberry and pine oil
Sugar-cured arctic char G, L 16€
Sour cream, pear, ponzu, soy gel seasoned with lemon, ginger and chili
Lamb tartar (G), L 17€
Brioche, caramelized onion puree, pickled onion, Parmesan cream and thyme
MAIN COURSES
Giant prawns and scallop pasta (G), L 26€
XO-cream sauce, chili oil and chive
Beetroot and goat cheese G, L 27€
Roasted beetroot, herb pesto, goat cheese yogurt and seed granola
Apple glazed whitefish G, L 36€
Smoked parsnip puree, miso beurre blanc -sauce and fritted potatoes
Reindeer tenderloin (G), L 39€
Redcurrant and juniper berry sauce, root vegetable tartelette seasoned with fermented garlic and almond potato puree
DESSERTS
Chocolate cake G, L 15€
Pistachio paste, pistachio praline and raspberry ice cream
Crème Brûlée G 15€
Sea-buckthorn sorbet, white chocolate crumble and licorice tuille
CHILDREN’S MENU
Please ask for the choice of the day.
ALL OUR MAIN COURSES AND DESSERTS ARE GLUTEN- AND LACTOSE-FREE UNLESS OTHERWISE STATED.
CHECK OUT OUR WINE LIST >>
BOOK A TABLE
Online-bookings for 1–8 person
Bigger groups may contact us via email or phone: varaukset@ravintolakalatori.fi
+358 2 8376 2300
