À LA CARTE
Welcome to dine with us!
Fresh and high-quality ingredients from local suppliers and uncompromising craftsmanship are the secret of our tasty à la carte dishes.
MENU OF THE DAY
MENU FROM THE BEST INGREDIENTS OF THE SEASON
Please, ask more from the waitress.
Today’s menu - 4 dishes 64 €
Menu with selected wines 100 €
Today’s menu - 6 dishes 84 €
Menu with selected wines 130 €
STARTERS
Golden beetroot & sunchoke foam (V), G, L 15 €
White currant and roasted hazelnut
Pike ceviche G, L 16 €
Drained yoghurt, coriander oil, habanero and “leche de tigre”
Lamb tartare G, L 16 €
Shallots, egg yolk and capers
MAIN COURSES
Potato risotto (V), G, L 26 €
Shitake mushrooms, crispy kale, parmesan and winter truffle
Char-grilled arctic char G, L 34 €
Citrus kosho sauce, broccolini, finger lime and fried potatoes
Beef Rydberg G, L 39 €
Egg yolk cream, beetroot, potato purée and dark mustard sauce
Iberico Pork Burger (G), L 25 €
Iberico pork neck, barbeque sauce, aioli, romaine salad and “loaded fries”
DESSERTS
French toast L 15 €
Cardamom ice cream and cherry compote
Chocolate pie (G) 15 €
Crème pâtissière and coffee ice cream
Selection of cheeses 14 €
CHILDREN’S MENU
Please ask for the choise of the day.
ALL OUR MAIN COURSES AND DESSERTS ARE GLUTEN- AND LACTOSE-FREE UNLESS OTHERWISE STATED.
CHECK OUT OUR WINE LIST >>
BOOK A TABLE
Online-bookings for 1–8 person
Bigger groups may contact us via email or phone: varaukset@ravintolakalatori.fi
+358 2 8376 2300
