Lunch menu week 34
Monday
Overcooked brisket with red wine sauce and cheese cream potatoes GL 10€
Roasted beef salad GL 10€
Fish of the day (G) L 19€
Black Angus sirloin steak, pepper cognac sauce and french fries GL 20€
Dessert of the day 5€
Tuesday
Creamy pepper chicken with baked potato GL 10€
Roasted beef salad GL 10€
Fish of the day (G) L 19€
Black Angus sirloin steak, pepper cognac sauce and french fries GL 20€
Dessert of the day 5€
Wednesday
Pork schnitzel with Castello sauce and mashed potatoes L 10€
Roasted beef salad GL 10€
Fish of the day (G) L 19€
Black Angus sirloin steak, pepper cognac sauce and french fries GL 20€
Dessert of the day 5€
Thursday
Halloumi burger with sweet potato fries 10€
Roasted beef salad GL 10€
Fish of the day (G) L 19€
Black Angus sirloin steak, pepper cognac sauce and french fries GL 20€
Dessert of the day 5€
Friday
Broiled salmon with dill butter sauce and roasted potatoes GL 10€
Roasted beef salad GL 10€
Fish of the day (G) L 19€
Black Angus sirloin steak, pepper cognac sauce and french fries GL 20€
Dessert of the day 5€
