Lunch

LUNCH IS SERVED FROM MONDAY TO FRIDAY AT 11-21,

ONLY TAKEAWAY!

#supportyourlocal

Lunch menu week 13

Monday
Crispy chicken with café de paris butter sauce and mashed potatoes G L 10€
Halloumi salad G L 10€
Broiled arctic char, lemon butter sauce and roasted potatoes G L 15€
Black Angus* flank steak with shiitake sauce and roasted potatoes G L 22€
Dessert of the day 5€

Tuesday
Steak burger & french fries L 10€
Halloumi salad G L 10€
Broiled arctic char, lemon butter sauce and roasted potatoes G L 15€
Black Angus* flank steak with shiitake sauce and roasted potatoes G L 22€
Dessert of the day 5€

Wednesday
Overcooked pork neck, green pepper sauce and french fries G L 10€
Halloumi salad G L 10€
Broiled arctic char, dill butter sauce and roasted potatoes G L 15€
Black Angus* flank steak with shiitake sauce and roasted potatoes G L 22€
Dessert of the day 5€

Thursday
Pasta Carbonara 10€
Halloumi salad G L 10€
Broiled arctic char, dill butter sauce and roasted potatoes G L 15€
Black Angus* flank steak with shiitake sauce and roasted potatoes G L 22€
Dessert of the day 5€

Friday
Flank Steak Pita 10€
Halloumi salad G L 10€
Broiled arctic char, dill butter sauce and roasted potatoes G L 15€
Black Angus* flank steak with shiitake sauce and roasted potatoes G L 22€
Dessert of the day 5€

 

GREETINGS FROM THE CHEF!

My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.

I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.

Welcome to enjoy!

Eero Viinikkala​
Chef
Restaurant Kalatori

Alkuruoka / Starter

Pääruoka / Main Course

Jälkiruoka / Dessert