Lunch

Lunch menu week 51

 

Monday

Pork minute steak with garlic and parsley butter and mashed potatoes GL 10€

Halloumisalad G L 10€

Fish of the day (G) L 19€

Black Angus* sirloin steak with port wine sauce and mashed potatoes L G 20€

Dessert of the day (GL) 5€

 

Tuesday

Chicken served with tomato sauce, sour cream and baked potato GL 10€

Halloumisalad G L 10€

Fish of the day (G) L 19€

Black Angus* sirloin steak with port wine sauce and mashed potatoes   L G 20€

Dessert of the day (GL) 5€

 

Wednesday

Pork tenderloin with herb hollandaise sauce and sweet potato fries GL 10€

Halloumisalad GL 10€

Fish of the day (G) L 19€

Black Angus* sirloin steak with port wine sauce and mashed potatoes L G 20€

Dessert of the day (GL) 5€

 

Thursday

Rosemary chicken with onion bacon sauce and roasted potatoes GL10€

Roast beef salad G L 10€

Fish of the day (G) L 19€

Black Angus* sirloin steak with port wine sauce and mashed potatoes L G 20€

Dessert of the day (GL) 5€

 

Friday

Broiled salmon with boletus risotto GL 12€

Roast beef salad GL 10€

Fish of the day (G) L 19€

Black Angus* sirloin steak with port wine sauce and mashed potatoes L G 20€

Dessert of the day (GL) 5€

 

GREETINGS FROM THE CHEF!

My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.

I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.

Welcome to enjoy!

Eero Viinikkala​
Chef
Restaurant Kalatori

Alkuruoka / Starter

Pääruoka / Main Course

Jälkiruoka / Dessert