Lunch

Lunch menu week 17

 

Monday

No lunch service

 

Tuesday

Chicken with creamy pepper sauce and jacket potato G L 10€

Roast beef salad G L 10€

Fish of the day (G) L19€

Flank steak, garlic butter sauce and roasted potatoes G L 20€

Dessert of the day 5€

 

Wednesday

Salmon pasta, white chocolate cake and raspberry ice cream for dessert 10€

Roast beef salad G L 10€

Fish of the day (G) L19€

Flank steak, garlic butter sauce and roasted potatoes G L 20€

Dessert of the day 5€

 

Thursday

BBQ pork ribs, aioli and herb potatoes G L 10€

Roast beef salad G L 10€

Fish of the day (G) L19€

Flank steak, garlic butter sauce and roasted potatoes G L 20€

Dessert of the day 5€

 

Friday

Broiled salmon, dill hollandaise sauce and roasted potatoes G L 10€

Roast beef salad G L 10€

Fish of the day (G) L19€

Flank steak, garlic butter sauce and roasted potatoes G L 20€

Dessert of the day 5€

GREETINGS FROM THE CHEF!

My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.

I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.

Welcome to enjoy!

Eero Viinikkala​
Chef
Restaurant Kalatori

Alkuruoka / Starter

Pääruoka / Main Course

Jälkiruoka / Dessert