Lunch

Lunch menu week 29

Monday

Overcooked pork neck with béarnaise sauce and deep fried potatoes GL 10€

Cold smoked salmon salad (GL) 10€

Fish of the day (G) L 19€

Dessert of the day 5€

Tuesday

Lemon glazed chicken with garlic yoghurt sauce and sweet potato fries GL 10€

Cold smoked salmon salad (GL) 10€

Fish of the day (G) L 19€

Dessert of the day 5€

Wednesday

Grilled pork pluma with parmesan hollandaise sauce and tomato potatoes GL 10€

Cold smoked salmon salad (GL) 10€

Fish of the day (G) L 19€

Dessert of the day 5€

Thursday

Chicken pita L 10€

Cold smoked salmon salad (GL) 10€

Fish of the day (G) L 19€

Dessert of the day 5€

Friday

Broiled salmon, cauliflower tzatziki and roasted potatoes GL 10€

Cold smoked salmon salad (GL) 10€

Fish of the day (G) L 19€

Dessert of the day 5€

GREETINGS FROM THE CHEF!

My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.

I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.

Welcome to enjoy!

Eero Viinikkala​
Chef
Restaurant Kalatori

Alkuruoka / Starter

Pääruoka / Main Course

Jälkiruoka / Dessert