No lunch
My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.
I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.
Welcome to enjoy!
Eero Viinikkala
Chef
Restaurant Kalatori
Jerusalem artichoke purée, pickled Jerusalem artichoke and liquorice cracker
Fennel emulsion, lemon marinated apple and watercress & wasabi oil
Celeriac purée, carrots and onion seasoned with lovage vinaigrette
Red wine sauce, pistachio granola and garlic
Butter sauce seasoned with burnt cream & deep fried cauliflower
Ask more!
Shiitake mushroom sauce seasoned with truffles & oven roasted beetroots
Goat's cheese, roasted and pickled yellow root
Salted peanut brittle, caramel, milk chocolate and banana ice cream
Berry ice cream, honey comb, raspberry gel and white chocolate sauce