Lunch

Lunch menu week 29

Monday

Couscous-halloumi salad L 10€

Pork minute steak, green pepper sauce and French fries GL 11€

Fish of the day, tartar sauce and roasted potatoes GL 22€

Dessert of the day 5€

 

Tuesday

Couscous-halloumi salad L 10€

Lemon glazed chicken, herb aioli and sweet potato fries GL 11€

Fish of the day, tartar sauce and roasted potatoes GL 22€

Dessert of the day 5€

 

Wednesday

Couscous-halloumi salad L 10€

Overcooked beef, seasoned butter sauce and herb potatoes GL 11€

Fish of the day, tartar sauce and roasted potatoes GL 22€

Dessert of the day 5€

 

Thursday

Couscous-halloumi salad L 10€

Cheeseburger and potato wedges 11€

Fish of the day, tartar sauce and roasted potatoes GL 22€

Dessert of the day 5€

 

Friday

Couscous-halloumi salad L 10€

Broiled salmon, remoulade sauce and roasted potatoes GL 12€

Dessert of the day 5€

GREETINGS FROM THE CHEF!

My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.

I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.

Welcome to enjoy!

Eero Viinikkala​
Chef
Restaurant Kalatori

Alkuruoka / Starter

Pääruoka / Main Course

Jälkiruoka / Dessert