Lunch

Lunch menu week 34

 

 

Monday

Overcooked brisket with red wine sauce and cheese cream potatoes GL 10€

Roasted beef salad GL 10€

Fish of the day (G) L 19€

Black Angus sirloin steak, pepper cognac sauce and french fries GL 20€

Dessert of the day 5€

 

Tuesday

Creamy pepper chicken with baked potato GL 10€

Roasted beef salad GL 10€

Fish of the day (G) L 19€

Black Angus sirloin steak, pepper cognac sauce and french fries GL 20€

Dessert of the day 5€

 

Wednesday

Pork schnitzel with Castello sauce and mashed potatoes L 10€

Roasted beef salad GL 10€

Fish of the day (G) L 19€

Black Angus sirloin steak, pepper cognac sauce and french fries GL 20€

Dessert of the day 5€

 

Thursday

Halloumi burger with sweet potato fries 10€

Roasted beef salad GL 10€

Fish of the day (G) L 19€

Black Angus sirloin steak, pepper cognac sauce and french fries GL 20€

Dessert of the day 5€

 

Friday

Broiled salmon with dill butter sauce and roasted potatoes GL 10€

Roasted beef salad GL 10€

Fish of the day (G) L 19€

Black Angus sirloin steak, pepper cognac sauce and french fries GL 20€

Dessert of the day 5€

 

GREETINGS FROM THE CHEF!

My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.

I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.

Welcome to enjoy!

Eero Viinikkala​
Chef
Restaurant Kalatori

Alkuruoka / Starter

Pääruoka / Main Course

Jälkiruoka / Dessert