Lunch menu week 21
Monday
Wiener snitchel with mashed potatoes L 10€
Mediterranean halloumi salad GL 10€
Fish of the day (G) L 19€
Flank steak, herb aioli and sweet potato fries GL 20€
Dessert of the day 5€
Tuesday
Lemon glazed chicken with aioli and oven cooked sweet potatoes GL 10€
Mediterranean halloumi salad GL 10€
Fish of the day (G) L 19€
Flank steak, herb aioli and sweet potato fries GL 20€
Dessert of the day 5€
Wednesday
Grilled pork sirloin with béarnaise sauce and french fries GL 10€
Mediterranean halloumi salad GL 10€
Fish of the day (G) L 19€
Flank steak, herb aioli and sweet potato fries GL 20€
Dessert of the day 5€
Thursday
Overcooked beef brisket with garlic butter sauce and rosemary potatoes GL 10€
Mediterranean halloumi salad GL 10€
Fish of the day (G) L 19€
Flank steak, herb aioli and sweet potato fries GL 20€
Dessert of the day 5€
Friday
Broiled salmon, dill butter sauce and roasted potatoes GL 10€
Mediterranean halloumi salad GL 10€
Fish of the day (G) L 19€
Flank steak, herb aioli and sweet potato fries GL 20€
Dessert of the day 5€
