Lunch

Lunch menu week 51

 

Monday

Pork minute steak with garlic and parsley butter and mashed potatoes GL 10€

Halloumisalad G L 10€

Fish of the day (G) L 19€

Black Angus* sirloin steak with port wine sauce and mashed potatoes L G 20€

Dessert of the day (GL) 5€

 

Tuesday

Chicken served with tomato sauce, sour cream and baked potato GL 10€

Halloumisalad G L 10€

Fish of the day (G) L 19€

Black Angus* sirloin steak with port wine sauce and mashed potatoes   L G 20€

Dessert of the day (GL) 5€

 

Wednesday

Pork tenderloin with herb hollandaise sauce and sweet potato fries GL 10€

Halloumisalad GL 10€

Fish of the day (G) L 19€

Black Angus* sirloin steak with port wine sauce and mashed potatoes L G 20€

Dessert of the day (GL) 5€

 

Thursday

Rosemary chicken with onion bacon sauce and roasted potatoes GL10€

Roast beef salad G L 10€

Fish of the day (G) L 19€

Black Angus* sirloin steak with port wine sauce and mashed potatoes L G 20€

Dessert of the day (GL) 5€

 

Friday

Broiled salmon with boletus risotto GL 12€

Roast beef salad GL 10€

Fish of the day (G) L 19€

Black Angus* sirloin steak with port wine sauce and mashed potatoes L G 20€

Dessert of the day (GL) 5€

 

GREETINGS FROM THE CHEF!

My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.

I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.

Welcome to enjoy!

Eero Viinikkala​
Chef
Restaurant Kalatori

Alkuruoka / Starter

Swede casserole

Semolina pudding, pickled swede, nutmeg and crispy panko
10,00€
Veel tartar

 Parmesan cream, crispy kale and garlic
12,00€
Cold smoked salmon terrine

Pickled beetroot and rye crumble
11,00€

Pääruoka / Main Course

Domestic duck from Alakylä

Overcooked duck leg, crispy ginger and garlic
27,00€
Black Angus sirloin steak

Roasted broccolino, slightly whipped blue cheese cream and port wine sauce
28,00€
Today's special

Ask more!
18,00€
Deep fried beetroot

Goat cheese mousse, slightly roasted carrot and carrot vinaigrette
21,00€
Fish of the day
26,00€

Jälkiruoka / Dessert

Caramel crème brûlée

Gingerbread crumble, glögg marinated cranberry and cranberry ice cream
10,00€
After eight chocolate cake

Dark chocolate namelaka, peppermint ice cream and peppermint chocolate
10,00€