Lunch

Lunch menu week 4

 

Monday

Pork minute steak with green pepper sauce and sweet potato fries G L 11€

Jacket potato with smoked reindeer stuffing and salad G L 10€

Fish of the day (G) L 20€

Black Angus* sirloin steak with seasoned butter sauce and french fries G L 22€

Dessert of the day 5€

 

Tuesday

Chicken with onion bacon sauce and jacket potato L G 11€

Jacket potato with smoked reindeer stuffing and salad G L10€

Fish of the day (G) L 20€

Black Angus* sirloin steak with seasoned butter sauce and french fries G L 22€

Dessert of the day 5€

 

Wednesday

Pork tenderloin, garlic rosmary sauce and roasted potatoes L G 11€

Jacket potato with smoked reindeer stuffing and salad G L10€

Fish of the day (G) L 20€

Black Angus* sirloin steak with seasoned butter sauce and french fries G L 22€

Dessert of the day 5€

 

Thursday

Steak burger and french fries L 11€

Chicken feta salad with persimmon G L 10€

Fish of the day (G) L 20€

Black Angus* sirloin steak with seasoned butter sauce and french fries G L 22€

Dessert of the day 5€

 

Friday

Broiled salmon with tartar sauce and roasted potatoes G L 12€

Chicken feta salad with persimmon G L 10€

Black Angus* sirloin steak with seasoned butter sauce and french fries G L 22€

Dessert of the day 5€

GREETINGS FROM THE CHEF!

My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.

I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.

Welcome to enjoy!

Eero Viinikkala​
Chef
Restaurant Kalatori

Alkuruoka / Starter

Pääruoka / Main Course

Jälkiruoka / Dessert