Lunch

Lunch menu week 39

Monday
Pork sirloin steak with green pepper sauce and french fries GL 10€
Shrimp & couscous salad L 10€
Fish of the day (G) L 19€
Black Angus sirloin steak with garlic butter sauce and roasted potatoes GL 20€
Dessert of the day 5€

Tuesday
Deep fried chicken with parmesan hollandaise sauce and garlic herb potatoes G 10€
Shrimp & couscous salad L 10€
Fish of the day (G) L 19€
Black Angus sirloin steak with garlic butter sauce and roasted potatoes GL 20€
Dessert of the day 5€

Wednesday
Sesame glazed pork ribs with lime aioli and deep fried potatoes GL 10€
Shrimp & couscous salad L 10€
Fish of the day (G) L 19€
Black Angus sirloin steak with garlic butter sauce and roasted potatoes GL 20€
Dessert of the day 5€

Thursday
Caesar salad with chicken 10€
Overcooked beef brisket with red wine sauce and cheese cream potatoes GL 10€
Fish of the day (G) L 19€
Black Angus sirloin steak with garlic butter sauce and roasted potatoes GL 20€
Dessert of the day 5€

Friday
Caesar salad with chicken 10€
Broiled salmon with mushroom sauce and roasted potatoes GL 12€
Fish of the day (G) L 19€
Black Angus sirloin steak with garlic butter sauce and roasted potatoes GL 20€
Dessert of the day 5€
 

GREETINGS FROM THE CHEF!

My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.

I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.

Welcome to enjoy!

Eero Viinikkala​
Chef
Restaurant Kalatori

Alkuruoka / Starter

Pääruoka / Main Course

Jälkiruoka / Dessert