Lunch

Lunch menu week 21

Monday
Wiener snitchel with mashed potatoes L 10€
Mediterranean halloumi salad GL 10€
Fish of the day (G) L 19€
Flank steak, herb aioli and sweet potato fries GL 20€
Dessert of the day 5€

Tuesday
Lemon glazed chicken with aioli and oven cooked sweet potatoes GL 10€
Mediterranean halloumi salad GL 10€
Fish of the day (G) L 19€
Flank steak, herb aioli and sweet potato fries GL 20€
Dessert of the day 5€

Wednesday
Grilled pork sirloin with béarnaise sauce and french fries GL 10€
Mediterranean halloumi salad GL 10€
Fish of the day (G) L 19€
Flank steak, herb aioli and sweet potato fries GL 20€
Dessert of the day 5€

Thursday
Overcooked beef brisket with garlic butter sauce and rosemary potatoes GL 10€
Mediterranean halloumi salad GL 10€
Fish of the day (G) L 19€
Flank steak, herb aioli and sweet potato fries GL 20€
Dessert of the day 5€

Friday
Broiled salmon, dill butter sauce and roasted potatoes GL 10€
Mediterranean halloumi salad GL 10€
Fish of the day (G) L 19€
Flank steak, herb aioli and sweet potato fries GL 20€
Dessert of the day 5€

GREETINGS FROM THE CHEF!

My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.

I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.

Welcome to enjoy!

Eero Viinikkala​
Chef
Restaurant Kalatori

Alkuruoka / Starter

Pääruoka / Main Course

Jälkiruoka / Dessert