Lunch menu week 39
Monday
Pork sirloin steak with green pepper sauce and french fries GL 10€
Shrimp & couscous salad L 10€
Fish of the day (G) L 19€
Black Angus sirloin steak with garlic butter sauce and roasted potatoes GL 20€
Dessert of the day 5€
Tuesday
Deep fried chicken with parmesan hollandaise sauce and garlic herb potatoes G 10€
Shrimp & couscous salad L 10€
Fish of the day (G) L 19€
Black Angus sirloin steak with garlic butter sauce and roasted potatoes GL 20€
Dessert of the day 5€
Wednesday
Sesame glazed pork ribs with lime aioli and deep fried potatoes GL 10€
Shrimp & couscous salad L 10€
Fish of the day (G) L 19€
Black Angus sirloin steak with garlic butter sauce and roasted potatoes GL 20€
Dessert of the day 5€
Thursday
Caesar salad with chicken 10€
Overcooked beef brisket with red wine sauce and cheese cream potatoes GL 10€
Fish of the day (G) L 19€
Black Angus sirloin steak with garlic butter sauce and roasted potatoes GL 20€
Dessert of the day 5€
Friday
Caesar salad with chicken 10€
Broiled salmon with mushroom sauce and roasted potatoes GL 12€
Fish of the day (G) L 19€
Black Angus sirloin steak with garlic butter sauce and roasted potatoes GL 20€
Dessert of the day 5€
