Lunch menu week 51
Monday
Pork minute steak with garlic and parsley butter and mashed potatoes GL 10€
Halloumisalad G L 10€
Fish of the day (G) L 19€
Black Angus* sirloin steak with port wine sauce and mashed potatoes L G 20€
Dessert of the day (GL) 5€
Tuesday
Chicken served with tomato sauce, sour cream and baked potato GL 10€
Halloumisalad G L 10€
Fish of the day (G) L 19€
Black Angus* sirloin steak with port wine sauce and mashed potatoes L G 20€
Dessert of the day (GL) 5€
Wednesday
Pork tenderloin with herb hollandaise sauce and sweet potato fries GL 10€
Halloumisalad GL 10€
Fish of the day (G) L 19€
Black Angus* sirloin steak with port wine sauce and mashed potatoes L G 20€
Dessert of the day (GL) 5€
Thursday
Rosemary chicken with onion bacon sauce and roasted potatoes GL10€
Roast beef salad G L 10€
Fish of the day (G) L 19€
Black Angus* sirloin steak with port wine sauce and mashed potatoes L G 20€
Dessert of the day (GL) 5€
Friday
Broiled salmon with boletus risotto GL 12€
Roast beef salad GL 10€
Fish of the day (G) L 19€
Black Angus* sirloin steak with port wine sauce and mashed potatoes L G 20€
Dessert of the day (GL) 5€