Lunch

 

 

 

Lunch menu week 47

 

Monday

Minute pork steak, parmesan hollandaise sauce and garlic potatoes G L 10€

Smoked salmon salad G L 10€

Fish of the day (G) L 19€

Black Angus *– sirloin steak, tomato butter sauce and roasted potatoes G L 20€

Dessert of the day 5€

 

Tuesday

Rosemary chicken and lemon risotto G L 10€

Smoked salmon salad G L 10€

Fish of the day (G) L 19€

Black Angus *– sirloin steak, tomato butter sauce and roasted potatoes G L 20€

Dessert of the day 5€

 

Wednesday

Pork cutlet, blue cheese sauce and fried potatoes L 10€

Smoked salmon salad G L 10€

Fish of the day (G) L 19€

Black Angus *– sirloin steak, tomato butter sauce and roasted potatoes G L 20€

Dessert of the day 5€

 

Thursday

Steak hamburger and sweet potato fries L 10€

Crispy chicken salad L 10€

Fish of the day (G) L 19€

Black Angus *– sirloin steak, tomato butter sauce and roasted potatoes G L 20€

Dessert of the day 5€

 

Friday

Broiled salmon, fennel butter sauce and dill potatoes G L 12€

Crispy chicken salad L 10€

Fish of the day (G) L 19€

Black Angus *– sirloin steak, tomato butter sauce and roasted potatoes G L 20€

Dessert of the day 5€

GREETINGS FROM THE CHEF!

My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.

I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.

Welcome to enjoy!

Eero Viinikkala​
Chef
Restaurant Kalatori

Alkuruoka / Starter

Pääruoka / Main Course

Jälkiruoka / Dessert