Lunch

Lunch menu week 9

Monday
Minute steak with tomato herb butter sauce and parmesan potatoes G 11€
Ham and cheese toast, served with salad L 10€
Fish of the day (G) L 20€
Black Angus* sirloin steak with rosemary garlic butter sauce and french fries G L 22€
Dessert of the day 5€

Tuesday
Lemon glazed chicken, garlic yoghurt and sweet potato gratin with feta cheese G L 11€
Ham & cheese sandwich with salad L 10€
Fish of the day (G) L 20€
Black Angus* sirloin steak with rosemary garlic butter sauce and french fries G L 22€
Dessert of the day 5€

Wednesday
Rosemary glazed pork, herb hollandaise sauce and hasselback potatoes 11€
Ham and cheese toast, served with salad L 10€
Fish of the day (G) L 20€
Black Angus* sirloin steak with rosemary garlic butter sauce and french fries G L 22€
Dessert of the day 5€

Thursday
Pasta carbonara, hazelnut chocolate cake and lemon ice cream for dessert 11€
Crispy chicken salad L 10€
Fish of the day (G) L 20€
Black Angus* sirloin steak with rosemary garlic butter sauce and french fries G L 22€
Dessert of the day 5€

Friday
Broiled salmon with mushroom sauce and mashed potatoes G L 12€
Crispy chicken salad L 10€
Black Angus* sirloin steak with rosemary garlic butter sauce and french fries G L 22€
Dessert of the day 5€

 

GREETINGS FROM THE CHEF!

My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.

I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.

Welcome to enjoy!

Eero Viinikkala​
Chef
Restaurant Kalatori

Alkuruoka / Starter

Pääruoka / Main Course

Jälkiruoka / Dessert