Lunch

Lunch menu week 29

Monday

Overcooked pork neck with béarnaise sauce and deep fried potatoes GL 10€

Cold smoked salmon salad (GL) 10€

Fish of the day (G) L 19€

Dessert of the day 5€

Tuesday

Lemon glazed chicken with garlic yoghurt sauce and sweet potato fries GL 10€

Cold smoked salmon salad (GL) 10€

Fish of the day (G) L 19€

Dessert of the day 5€

Wednesday

Grilled pork pluma with parmesan hollandaise sauce and tomato potatoes GL 10€

Cold smoked salmon salad (GL) 10€

Fish of the day (G) L 19€

Dessert of the day 5€

Thursday

Chicken pita L 10€

Cold smoked salmon salad (GL) 10€

Fish of the day (G) L 19€

Dessert of the day 5€

Friday

Broiled salmon, cauliflower tzatziki and roasted potatoes GL 10€

Cold smoked salmon salad (GL) 10€

Fish of the day (G) L 19€

Dessert of the day 5€

GREETINGS FROM THE CHEF!

My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.

I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.

Welcome to enjoy!

Eero Viinikkala​
Chef
Restaurant Kalatori

Alkuruoka / Starter

Feta cheese

Tomatoes, mint emulsion
10,00€
Salted trout

Cucumber, cauliflower sauce
10,00€
King prawns

XO-sauce and sorrel
10,00€

Pääruoka / Main Course

Domestic Black Angus entrecôte

Café de Paris -butter sauce and grilled potatoes
31,00€
Domestic chicken from Viskilä farm

Mushrooms and roasted spring cabbage sauce
24,00€
Today's special

Ask more!
18,00€
Zucchini fritters (V)

Yoghurt sauce and season´s vegetables
21,00€
Fish of the day
26,00€

Jälkiruoka / Dessert

3x White chocolate with strawberry
10,00€
Coconut pannacotta and pineapple sorbet
10,00€