Lunch

Lunch menu week 16

Monday
Pork sirloin steak, pepper sauce and french fries G L 10€
Smoked salmon salad L G 10€
Fish of the day (G) L19€
Black Angus sirloin steak, béarnaise sauce and french fries G L 20€
Dessert of the day 5€

Tuesday
Chicken with creamy honey sauce and baked potato G L 10€
Smoked salmon salad L G 10€
Fish of the day (G) L19€
Black Angus sirloin steak, béarnaise sauce and french fries G L 20€
Dessert of the day 5€

Wednesday
Fish burger & sweet potato fries L 10€
Smoked salmon salad L G 10€
Fish of the day (G) L19€
Black Angus sirloin steak, béarnaise sauce and french fries G L 20€
Dessert of the day 5€

Thursday
Chicken with pesto pasta L, rhubarb pavlova for dessert 10€
Smoked salmon salad L G 10€
Fish of the day (G) L19€
Black Angus sirloin steak, béarnaise sauce and french fries G L 20€
Dessert of the day 5€

Friday
No lunch service,
happy Easter!
 

GREETINGS FROM THE CHEF!

My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.

I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.

Welcome to enjoy!

Eero Viinikkala​
Chef
Restaurant Kalatori

Alkuruoka / Starter

Pääruoka / Main Course

Jälkiruoka / Dessert