Lunch menu week 47
Monday
Minute pork steak, parmesan hollandaise sauce and garlic potatoes G L 10€
Smoked salmon salad G L 10€
Fish of the day (G) L 19€
Black Angus *– sirloin steak, tomato butter sauce and roasted potatoes G L 20€
Dessert of the day 5€
Tuesday
Rosemary chicken and lemon risotto G L 10€
Smoked salmon salad G L 10€
Fish of the day (G) L 19€
Black Angus *– sirloin steak, tomato butter sauce and roasted potatoes G L 20€
Dessert of the day 5€
Wednesday
Pork cutlet, blue cheese sauce and fried potatoes L 10€
Smoked salmon salad G L 10€
Fish of the day (G) L 19€
Black Angus *– sirloin steak, tomato butter sauce and roasted potatoes G L 20€
Dessert of the day 5€
Thursday
Steak hamburger and sweet potato fries L 10€
Crispy chicken salad L 10€
Fish of the day (G) L 19€
Black Angus *– sirloin steak, tomato butter sauce and roasted potatoes G L 20€
Dessert of the day 5€
Friday
Broiled salmon, fennel butter sauce and dill potatoes G L 12€
Crispy chicken salad L 10€
Fish of the day (G) L 19€
Black Angus *– sirloin steak, tomato butter sauce and roasted potatoes G L 20€
Dessert of the day 5€
