Lunch

Week 17

Monday
Pork sirloin steak, choron sauce and french fries G L 10€
Caesar salad with chicken 10€
Perch fillets, summer sauce and roasted potatoes L 18€
Flank steak, red wine – and béarnaise sauce and french fries L 20€
Dessert of the day 5€

Tuesday
Lemon glazed chicken, romesco sauce and sweet potato fries 10€
Caesar salad with chicken 10€
Perch fillets, summer sauce and roasted potatoes L 18€
Flank steak, red wine – and béarnaise sauce and french fries L 20€
Dessert of the day 5€

Wednesday
Falafel, fennel yoghurt sauce and quinoa salad G L 10€ 
Caesar salad with chicken 10€
Perch fillets, summer sauce and roasted potatoes L 18€
Flank steak, red wine – and béarnaise sauce and french fries L 20€
Dessert of the day 5€

Thursday
Greek meatballs, tzatziki and pita bread 10€
Caesar salad with chicken 10€
Perch fillets, summer sauce and roasted potatoes L 18€
Flank steak, red wine – and béarnaise sauce and french fries L 20€
Dessert of the day 5€

Friday
Broiled salmon, dill sour cream and roasted potatoes 10€
Caesar salad with chicken 10€
Perch fillets, summer sauce and roasted potatoes L 18€
Flank steak, red wine – and béarnaise sauce and french fries L 20€
Dessert of the day 5€
 

GREETINGS FROM THE CHEF!

My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.

I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.

Welcome to enjoy!

Eero Viinikkala​
Chef
Restaurant Kalatori

Alkuruoka / Starter

Pääruoka / Main Course

Talon ylpeydet / House Specialities

Jälkiruoka / Dessert