Lunch

Lunch menu week 33

Monday
Overcooked pork neck, tomato aioli and french fries GL 10€
Cold smoked salmon salad & lime crème frâiche GL 10€
Broiled perch fillets, shrimp hollandaise sauce and roasted potatoes GL 18€
Flank steak with herb hollandaise sauce and french fries GL 20€
Dessert of the day 5€

Tuesday
Chicken Olivia & baked potato GL 10€
Cold smoked salmon salad & lime crème frâiche GL 10€
Broiled perch fillets, shrimp hollandaise sauce and roasted potatoes GL 18€
Flank steak with herb hollandaise sauce and french fries GL 20€
Dessert of the day 5€

Wednesday
Beef patty with green pepper sauce and deep fried potatoes GL 10€
Cold smoked salmon salad & lime crème frâiche GL 10€
Broiled perch fillets, shrimp hollandaise sauce and roasted potatoes GL 18€
Flank steak with herb hollandaise sauce and french fries GL 20€
Dessert of the day 5€

Thursday
Steak sandwich L 10€
Cold smoked salmon salad & lime crème frâiche GL 10€
Broiled perch fillets, shrimp hollandaise sauce and roasted potatoes GL 18€
Flank steak with herb hollandaise sauce and french fries GL 20€
Dessert of the day 5€

Friday
Teriyaki salmon & cauliflower risotto L 10€
Cold smoked salmon salad & lime crème frâiche GL 10€
Broiled perch fillets, shrimp hollandaise sauce and roasted potatoes GL 18€
Flank steak with herb hollandaise sauce and french fries GL 20€
Dessert of the day 5€

 

GREETINGS FROM THE CHEF!

My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.

I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.

Welcome to enjoy!

Eero Viinikkala​
Chef
Restaurant Kalatori

Alkuruoka / Starter

Pääruoka / Main Course

Jälkiruoka / Dessert