Lunch

Lunch menu week 3

Monday

BBQ-glazed over cooked pork neck with aioli and french fries G L 10€

Toast skagen & salad L 10€

Fish of the day (G) L 19€

Meat of the day (G) L 20€

Dessert of the day 5€

 

Tuesday

Crispy chicken, garlic butter sauce and sweet potato fries L 10€

Toast skagen & salad L 10€

Fish of the day (G) L 19€

Meat of the day (G) L 20€

Dessert of the day 5€

 

Wednesday

Beef patty with onion bacon sauce and mashed potatoes G L 10€

Toast skagen & salad L 10€

Fish of the day (G) L 19€

Meat of the day (G) L 20€

Dessert of the day 5€

 

Thursday

Steak sandwich L 10€

Toast skagen & salad L 10€

Fish of the day (G) L 19€

Meat of the day (G) L 20€

Dessert of the day 5€

 

Friday

Broiled salmon, tartar sauce and roasted potatoes G L 10€

Toast skagen & salad L 10€

Fish of the day (G) L 19€

Meat of the day (G) L 20€

Dessert of the day 5€

GREETINGS FROM THE CHEF!

My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.

I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.

Welcome to enjoy!

Eero Viinikkala​
Chef
Restaurant Kalatori

Alkuruoka / Starter

Pääruoka / Main Course

Jälkiruoka / Dessert