Lunch

Lunch menu week 47

 

Monday

Pork sirloin steak, choron sauce and french fries G L 10€

Salad with miso-glazed chicken L 10€

Fish of the day (G) L 18€

Meat of the day (G) L 20€

Dessert of the day 5€

 

Tuesday

Crispy chicken with aioli and sweet potato fries G L 10€

Salad with miso-glazed chicken L 10€

Fish of the day (G) L 18€

Meat of the day (G) L 20€

Dessert of the day 5€

 

Wednesday

Kalatori’s meatballs with pepper sauce and mashed potatoes G L 10€

Salad with miso-glazed chicken L 10€

Fish of the day (G) L 18€

Meat of the day (G) L 20€

Dessert of the day 5€

 

Thursday

Pulled pork pita G L 10€

Salad with miso-glazed chicken L 10€

Fish of the day (G) L 18€

Meat of the day (G) L 20€

Dessert of the day 5€

 

Friday

        Broiled salmon, citrus hollandaise sauce and deep-fried potatoes G L 10€

Salad with miso-glazed chicken L 10€

Fish of the day (G) L 18€

Meat of the day (G) L 20€

Dessert of the day 5€

GREETINGS FROM THE CHEF!

My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.

I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.

Welcome to enjoy!

Eero Viinikkala​
Chef
Restaurant Kalatori

Alkuruoka / Starter

Pääruoka / Main Course

Jälkiruoka / Dessert