Lunch

Lunch menu for week 26

 

Monday & Tuesday

Pork tenderloin with choron sauce and french fries G L 10€

Beef & salad  G L 10€

Broiled white fish, fennel yoghurt sauce and roasted potatoes G L 18€

Dessert of the day 5€

 

Wednesday & Thursday

Lemon glazed chicken with aioli and oven baked sweet potatoes G L 10€

Beef & salad  G L 10€

Broiled white fish, fennel yoghurt sauce and roasted potatoes G L 18€

Dessert of the day 5€

 

Friday

Broiled salmon with dill hollandaise sauce and roasted potatoes G L 10€

Beef & salad  G L 10€

Broiled white fish, fennel yoghurt sauce and roasted potatoes G L 18€

Dessert of the day 5€

 

 

GREETINGS FROM THE CHEF!

My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.

I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.

Welcome to enjoy!

Eero Viinikkala​
Chef
Restaurant Kalatori

Alkuruoka / Starter

Pääruoka / Main Course

Jälkiruoka / Dessert