Lunch

Lunch menu week 13

Monday
Pork minute steak, seasoned butter sauce and french fries G L 10€
Shrimp & couscous salad L 10€
Fish of the day (G) L19€
Black Angus sirloin steak, tomato butter sauce and roasted potatoes G L 20€
Dessert of the day 5€

Tuesday
Chicken with paprika butter sauce and deep fried potatoes G L 10€
Shrimp & couscous salad L 10€
Fish of the day (G) L19€
Black Angus sirloin steak, tomato butter sauce and roasted potatoes G L 20€
Dessert of the day 5€

Wednesday
Pulled pork pita L 10€
Shrimp & couscous salad L 10€
Fish of the day (G) L19€
Black Angus sirloin steak, tomato butter sauce and roasted potatoes G L 20€
Dessert of the day 5€

Thursday
Pasta Carbonara, chocolate cake with caramel and vanilla ice cream for dessert 10€
Shrimp & couscous salad L 10€
Fish of the day (G) L19€
Black Angus sirloin steak, tomato butter sauce and roasted potatoes G L 20€
Dessert of the day 5€

Friday
Broiled salmon, tartar sauce and roasted potatoes G L 10€
Shrimp & couscous salad L 10€
Fish of the day (G) L19€
Black Angus sirloin steak, tomato butter sauce and roasted potatoes G L 20€
Dessert of the day 5€

GREETINGS FROM THE CHEF!

My main focus here in restaurant Kalatori is the taste of the food, quality ingredients and thorough preparation. We make everything from scratch.

I believe that with putting our hearts in the process, we create unforgettable and authentic experiences for our customers. We continuously develop our own expertise, learn new ways to prepare food and search new ingredients to make us better.

Welcome to enjoy!

Eero Viinikkala​
Chef
Restaurant Kalatori

Alkuruoka / Starter

Pääruoka / Main Course

Jälkiruoka / Dessert